Seafood - Almond Crusted Halibut Crystal Symphony

When you're done this halibut dish melts in your mouth! The credit goes to my future mother-in-law! If you can find creme fraiche you may substitute it for the heavy cream. Each filet should be between 3/4 and 1 inch thick.

Cheese - Quiche

This is an easy ham and cheese quiche that can be made ahead of time. Directions for freezing are included in the recipe.

Seafood - Baked Parmesan Tilapia

Ranch dressing adds a zippy flavor to this crispy baked fish dinner.

Media Room (Dallas)

Media Room Modern Media Room Dallas

Cheese - Biscuits With Blue Cheese Butter

A package of refrigerated biscuits gets the deluxe treatment when brushed with butter mixed with blue cheese and baked for a savory version of monkey bread.

Meat And Poultry - Slow Cooker Barbeque

Chuck or rump roast is done in a slow cooker for 6 to 8 hours with garlic powder, onion powder and bottled barbeque sauce.

Evanston Project (Chicago)

Evanston Project Traditional Kitchen Chicago