Tuesday, March 31, 2020
Monday, March 30, 2020
Cheese - Yummy Quiche
Two cheeses, bacon and green chiles make this easy quiche a real flavor bomb! Cut off a piece savor the explosion!
Sunday, March 29, 2020
Herbs And Spices - Lemonade Mint Iced Tea
A refreshing and easy to prepare iced tea. You can vary the amounts of mint and sugar depending on your tastes.
Seafood - Authentic And Easy Shrimp Curry
This is a home-style South Indian shrimp curry recipe from my husband's family. It is simple and quick to make. It contains no coconut so is not sweet, just mostly juicy and as hot as you like it. Serve with basmati rice or an Indian flatbread.
Saturday, March 28, 2020
Breakfast And Brunch - Black Bean Huevos Rancheros
Layered with black beans along with fresh salsa and shredded Monterey Jack cheese, this is a delicious version of the classic Spanish or Mexican "rancher's eggs" dish.
Meat And Poultry - Tapia Familys Meatloaf
A flavorful meatloaf has just the right level of Mexican-inspired spiciness to make this dish a family-pleasing meal. Top with a little spicy tomato sauce or serve with brown gravy.
Friday, March 27, 2020
Herbs And Spices - Roasted Tomato Caprese Salad
The Italian favorite summer salad of tomatoes, basil, and slices of fresh mozzarella cheese gets new depths of flavor when the tomatoes are roasted with olive oil, garlic, and balsamic vinegar.
Pasta - Bats And Cobwebs
Bow-tie pasta, and beefy pasta sauce is mixed with mozzarella cheese cubes and baked in the oven to make this spooky bats and cobwebs casserole. The bow-tie pasta is the bats, and the stringy, gooey mozzarella cheese is the cobwebs!
Thursday, March 26, 2020
Wednesday, March 25, 2020
Tuesday, March 24, 2020
Breakfast And Brunch - Tasty Buckwheat Pancakes
Monday, March 23, 2020
Cheese - Joannes Super Hero Sandwich
Much like the N'awlins muffuletta, this is a large sandwich layered in a round loaf of crusty bread. You can be flexible and vary the cold cuts that you use according to personal preference! Must be done a day ahead, which makes for an easy serve.
Sunday, March 22, 2020
Bbq Grilling - Apple Honey Glazed Chicken
Chicken is coated with a sweet mustard glaze and grilled for a quick and easy weeknight dinner sure to please the whole family.
Salad - Blueberry Party Salad
This decadent gelatin salad is comprised of three luscious layers: ruby red raspberry gelatin spread with a rich cheese cake-like layer and topped with blueberry pie filling.
Saturday, March 21, 2020
Bbq Grilling - Miss Betties Zesty Grilled Corn
Fresh corn is shucked, placed on squares of aluminum foil, and drizzled with a spicy buttery concoction of mustard, horseradish, Worcestershire sauce and lemon pepper seasoning.
Cheese - Four Cheese Stuffed Jalapenos
Jalapeno peppers loaded with a spicy four-cheese blend are a hearty appetizer that will leave your guests asking for the recipe.
Side Dish - Thanksgiving Beets
Hearty beets, cooked with a spicy glaze, are a delicious side dish that can be frozen and used later, if you like. Just cook them, then bag them up for the freezer.
Friday, March 20, 2020
Thursday, March 19, 2020
Wednesday, March 18, 2020
Soups Stews And Chili - Best Butternut Squash Soup Ever
Chicken stock is the base for this pureed butternut squash soup seasoned with garlic, thyme, cumin, and allspice.
Seafood - Spicy Grilled Shrimp
So fast and easy to prepare, these shrimp are bound to be the hit of the barbeque. And, weather not permitting, they work great under the broiler, too.
Tuesday, March 17, 2020
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