Friday, February 16, 2018

Tuesday, February 13, 2018

Breakfast And Brunch - Walnut Raisin Scones

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Lemon peel provides a lovely counterpoint to the walnuts and raisins in these buttermilk scones.

Monday, February 12, 2018

Sunday, February 11, 2018

Saturday, February 10, 2018

Thursday, February 8, 2018

Herbs And Spices - Stuffed Leg Of Lamb With Balsamic Fig Basil Sauce

Dried plums and currants tossed with salted, roasted almonds, creme de cassis, and mint is the stuffing for my rolled lamb roast. It's a very easy way to dress up a lamb roast during the holidays. The simple herb rub adds just the right amount of seasoning along with fresh garlic inserted into the top of the roast. My balsamic basil fig sauce creation drizzled over the sliced lamb is the perfect finishing touch and extremely flavorful thanks to the fresh basil.