Sunday, May 30, 2021

Herbs And Spices - Hughs Dry Rub

Use this dry rub on your favorite meat before grilling. It stores well in an airtight container, and I've had a lot of positive feedback no matter what I cook it on.

Saturday, May 29, 2021

Friday, May 28, 2021

Desserts - Blackberry Pie I

This is a simple pie to make with amazing results. Fresh or frozen blackberries can be used.

Salad - Rice Salad

New South Memphis Personals
This rice salad is a great summer salad in place of potato salad, or any time of year!

Friday, May 21, 2021

Meat And Poultry - Chicken Nachos From Campbells Kitchen

Got the munchies?  Here's a solution . . . cheesy chicken nachos that use canned chicken and prepared salsa so they're ready in just 15 minutes.

Thursday, May 20, 2021

Main Dish - Italian Sausage Peppers And Onions

My family has been using this very simple and delicious recipe for sausage, peppers, and onions for years and years now. For an extra kick, try using half sweet sausage and half hot sausage!

Tuesday, May 18, 2021

Monday, May 17, 2021

Bbq Grilling - Beef Marinade I

I use this delicious beef marinade with chuck roast and shish kabobs before grilling.

Sunday, May 16, 2021

Meat And Poultry - Oven Baked Jambalaya

A sixteen-serving batch of Creole classic! Chicken, ham, shrimp, and andouille sausage are combined with onion celery, green pepper and garlic. Tomatoes, chicken stock and rice are stirred in, and the whole thing is baked in a large roasting pan.

Thursday, May 13, 2021

Pasta - Poor Mans Shrimp

Arlington Booty
Shell macaroni are stuffed with a creamy tuna mixture in this easy to prepare, fun to eat appetizer. Serve on a bed of lettuce leaves with toothpicks, and make sure plenty of cocktail sauce is available! Be prepared with additional 'shrimp' ready to fill the serving dish as your guests make this great appetizer disappear quickly. I keep extras in the fridge. Enjoy!

Wednesday, May 12, 2021

Desserts - Banbury Tarts

Perfect for a tea party, these dainty tart shells are filled with a delicious mixture of chopped figs, citron peel, brown sugar, egg, raisins and nuts. After an hour in the oven, they 're ready to serve with a dab of whipped cream and a sprinkling of nutmeg on top.

Mcgonigal Signature Homes

Mcgonigal Signature Homes Modern Living Room

Side Dish - Parmesan Brussels Sprouts

Impress your guests with Brussels sprouts pan-fried with butter and topped with Parmesan cheese for a holiday side dish.

Sunday, May 9, 2021

Saturday, May 8, 2021

Appetizers And Snacks - Homestyle Potato Chips

Charlotte Booty
"Making homestyle potato chips is fun and easy. Guaranteed they won't last long! A food processor with a slicing attachment is very helpful. Experiment with the thickness; you may like them thicker or thinner."

Yarrow Point (Seattle)

Yarrow Point Traditional Family Room Seattle

Friday, May 7, 2021

Cheese - Easy Sausage Strata

This layered breakfast casserole has cheese, eggs, and a whole lot of hearty goodness.

Thursday, May 6, 2021

Breakfast And Brunch - New Mexico Green Chile Breakfast Burritos

A hearty recipe for a style of breakfast burrito found in every eatery, taco stand, and gas station around Santa Fe, made with the famous green chiles from Hatch, New Mexico.

Wednesday, May 5, 2021

Breakfast And Brunch - Nanas Christmas Stollen

A German Christmas treat. This recipe was handed down by my great grandmother to my grandmother to my mother.

Tuesday, May 4, 2021

Side Dish - Herbies Home Fries

This simple potato, onion and green bell pepper dish goes well with nearly everything! We suggest serving it alongside your favorite meatloaf. Hungarian paprika is the secret taste sensation in this recipe!

Monday, May 3, 2021

Luann Development (Los Angeles)

Ontario Personals
Luann Development Traditional Basement Los Angeles

Side Dish - Cauliflower Salad

This is a wonderful option for picnics and grill outs when you are looking for a new take on potato salad. This simple side salad made with cauliflower, peas, and hard boiled eggs can be made the day ahead and chilled until party time!

Sunday, May 2, 2021