Sunday, October 27, 2019
Herbs And Spices - Moms Goulash In The Microwave
Friday, October 25, 2019
Thursday, October 24, 2019
Wednesday, October 23, 2019
Tuesday, October 22, 2019
Cheese - Taco Lasagna 2
A baked taco-style lasagna with layers of corn tortillas, salsa, seasoned ground beef and sour cream Topped with Cheddar and Monterey Jack cheeses.
Sunday, October 20, 2019
Friday, October 18, 2019
Side Dish - Maureens Baked Beans
Wonderful mixture of beans and sausage in a tomato sauce, slowly cooked and really tasty. Maureen had a Labor Day picnic for our block every year and always made these beans. Everyone always looked forward to having this sidedish with dinner.
Cheese - Simplistic Pepper Salad
The ingredients in this salad are so tangy that no salad dressing is needed, keeping the salad light - just how it should be. The sweetness of the red bell peppers complements the feta and cracked pepper so well. Has a kick - great for pepper lovers!
Thursday, October 17, 2019
Wednesday, October 16, 2019
Salad - Taras Sweet And Chunky Chicken Salad
Tuesday, October 15, 2019
Monday, October 14, 2019
Sunday, October 13, 2019
Seafood - Smoked Salmon Chowder
Smoked salmon, corn, and potatoes liven up this creamy chowder that absolutely pops with flavor! It's balanced, yet intense.
Saturday, October 12, 2019
Pasta - Shrimp And Mushroom Linguini With Creamy Cheese Herb Sauce
Cooked shrimp and sliced fresh mushrooms are bathed in an opulent sauce of sauteed garlic, rich cream cheese, fresh parsley and a dash of basil. Toss with hot linguini and serve as an elegant appetizer or main dish.
Friday, October 11, 2019
Breakfast And Brunch - Pan Dulces
These Mexican sweet buns are great to make during the winter time, especially for Christmas! People love the sugar topping that browns when they bake.
Thursday, October 10, 2019
Wednesday, October 9, 2019
Tuesday, October 8, 2019
Monday, October 7, 2019
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