Monday, August 31, 2020
Cheese - Spinach Mushroom Quiche
Whoever invented crescent rolls, should get a medal. In this recipe they make a dandy crust, filled to the brim with a fabulous cheese, mushroom, half and half egg mixture. And a package of herb and lemon soup mix.
Sunday, August 30, 2020
Saturday, August 29, 2020
Seafood - Zippy Summer Shrimp
Bbq Grilling - E Z Marinated Swordfish
This tantalizing marinade is quick and easy to make and teams cayenne, hot pepper sauce, ginger, herbs and lime juice to give your tastebuds a good 'kicking'!
Thursday, August 27, 2020
Wednesday, August 26, 2020
Tuesday, August 25, 2020
Monday, August 24, 2020
Cheese - Valeries Fruit Dip
Cheese - Stuffed Jalapenos Iii
Jalapeno halves are stuffed with whipped cream cheese and wrapped with bacon. They're spicy, rich and delicious.
Saturday, August 22, 2020
Appetizers And Snacks - Blooming Onion
A delicious onion sliced to bloom, then coated and deep-fried. The recipe for the dipping sauce is also included.
Friday, August 21, 2020
Bread - Bread Pudding Ii 2
Baking this raisin-free bread pudding in a water bath insures against any graininess in the custard.
Thursday, August 20, 2020
Small Bathroom Design In Former Closet By Bay Area Remodeling Contractor (San Francisco)
Wednesday, August 19, 2020
Tuesday, August 18, 2020
Meat And Poultry - Easy Chicken Enchiladas
This is a great recipe for a quick dinner. There aren't many ingredients and doesn't take a lot of time.
Monday, August 17, 2020
Pasta - Family Sicilian Sauce And Meatballs
My Mother's family originally came from Sicily and every family member makes his or her own version - this version came most recently via Brooklyn. Use your favorite meat and Italian red wine for this sauce and serve with your favorite pasta. This also is a great pizza sauce if you leave out about half of the meat. If there are any leftovers, they freeze very well. MANGIA!
Sunday, August 16, 2020
Side Dish - Baked Pear
Pears, peeled and drizzled with melted butter, honey, ginger, and lavender, then baked until tender. Not meant as a dessert, but rather as the perfect accompaniment to any of your favorite dishes containing blue cheese.
Friday, August 14, 2020
Breakfast And Brunch - Spinach And Bacon Quiche
Spinach, Cheddar cheese, bacon, eggs, and cream make up the delectable filling for this yummy quiche, which is made with a premade pie crust.
Thursday, August 13, 2020
Tuesday, August 11, 2020
Monday, August 10, 2020
Sunday, August 9, 2020
Saturday, August 8, 2020
Friday, August 7, 2020
Meat And Poultry - Monte Cristo Sandwich The Real One
This is the real Monte Cristo sandwich. It has a nice thick batter and is absolutely delicious. Enjoy hot sandwich with currant jelly or make a currant sauce with currant jelly, water and heavy cream.
Thursday, August 6, 2020
Wednesday, August 5, 2020
Tuesday, August 4, 2020
Sunday, August 2, 2020
Seafood - Panko Breaded Fried Razor Clams
Pan-fried razor clams in a crunchy crust make a tasty shellfish appetizer when breaded with coarse Japanese panko bread crumbs. Allow enough additional time before cooking to freeze breaded clams so the coating sticks well.
Herbs And Spices - Michaels Foccacia Bread
This version of the classic is easy to make while remaining authentic and true to the original. This may be the fastest yeast bread you make; it takes only one hour from conception to completion.
Saturday, August 1, 2020
Bbq Grilling - Key West Chicken
This recipe from the Florida Keys has been given to almost everyone I know. It is the best marinade for chicken, and it only takes 30 minutes from prep till you can grill! It's a great blend of flavors with honey, soy sauce, and lime juice. If you have time, try marinating overnight for the fullest flavor.
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