Friday, February 16, 2018
Tuesday, February 13, 2018
Monday, February 12, 2018
Sunday, February 11, 2018
Saturday, February 10, 2018
Thursday, February 8, 2018
Herbs And Spices - Stuffed Leg Of Lamb With Balsamic Fig Basil Sauce
Dried plums and currants tossed with salted, roasted almonds, creme de cassis, and mint is the stuffing for my rolled lamb roast. It's a very easy way to dress up a lamb roast during the holidays. The simple herb rub adds just the right amount of seasoning along with fresh garlic inserted into the top of the roast. My balsamic basil fig sauce creation drizzled over the sliced lamb is the perfect finishing touch and extremely flavorful thanks to the fresh basil.
Painted Abstract Painting Decoration Stretched
Art Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 3 Pic/Set Stretched Ready To Hang
Wednesday, February 7, 2018
Seafood - Shrimp Etoufee Iii
This is a great family recipe. Lots of plump, seasoned shrimp with onions, celery, and green bell pepper.
Tuesday, February 6, 2018
Monday, February 5, 2018
Sunday, February 4, 2018
Seafood - Coconut Shrimp I
These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste.
Friday, February 2, 2018
Herbs And Spices - Fatoosh
Crunchy bites of pita bread are tossed with crisp romaine, green onions, cucumber, and fresh tomatoes amidst a flavorful Middle Eastern dressing.
Thursday, February 1, 2018
Salad - Blueberry Party Salad
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