Monday, April 29, 2019
Sunday, April 28, 2019
Herbs And Spices - Chocolate Mint Candies Cookies
I received this recipe through a cookie exchange years ago, and it has become a favorite of family and friends.
Saturday, April 27, 2019
Friday, April 26, 2019
Thursday, April 25, 2019
Wednesday, April 24, 2019
Breakfast And Brunch - Honey Peanut Granola
This sweet, crunchy homemade granola combines quick oats with peanuts, wheat germ, honey, brown sugar, and vanilla. Baked in the oven, it's easy to make.
Tuesday, April 23, 2019
Monday, April 22, 2019
Sunday, April 21, 2019
Herbs And Spices - Indian Relish
Spread cream cheese on your favorite crackers and top with this zesty relish. Red bell peppers and sweet onion are simmered in white wine vinegar and red pepper flakes.
Saturday, April 20, 2019
Seafood - Tangy Tuna Black Bean Quesadillas
These tangy black bean quesadillas are loaded with tuna, sour cream, and Mexican cheese for a hearty meal ready in less than 20 minutes.
Friday, April 19, 2019
Tuesday, April 16, 2019
Monday, April 15, 2019
Bread - Stromboli Bites
This appetizer has a lot of ingredients, but it's easy to make and is a meat lover's dream come true! Italian meats and spices are baked together inside a loaf of bread, then cut into bit-sized pieces.
Sunday, April 14, 2019
Meat And Poultry - Jambalaya Ii
Saturday, April 13, 2019
Salad - Frog Eye Salad
A creamy pineapple juice and egg dressing is cooked up for this incredible fruit and pasta salad, and when it's combined with pineapple tidbits, mandarin oranges, pasta and whipped topping, the end result is smashing. Serves twelve.
Wednesday, April 10, 2019
Seafood - Shrimp Enchiladas Suizas
Spinach, shrimp, and cheese enchiladas are topped with a cream sauce seasoned with jalapenos, tomatillos and cilantro.
Tuesday, April 9, 2019
Monday, April 8, 2019
Saturday, April 6, 2019
Friday, April 5, 2019
Wednesday, April 3, 2019
Tuesday, April 2, 2019
Pasta - Burmese Chicken Coconut Soup Ohn No Kyawswe
Chicken soup, Burma-style! Plenty of spices, veggies, and rice noodles make this coconut milk-enriched soup a standout.
Monday, April 1, 2019
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