Wednesday, May 31, 2017
Tuesday, May 30, 2017
Monday, May 29, 2017
Saturday, May 27, 2017
Herbs And Spices - Chimichurri Sauce
This famous Argentinean sauce is perfect for any grilled foods. My catering customers love this sauce on garlic crostini with grilled flank steak slices.
Side Dish - Baked Rosa Maria Fries
Friday, May 26, 2017
Wednesday, May 24, 2017
Tuesday, May 23, 2017
Bbq Grilling - Andrews Favorite Grilled Pork Chops
Start these thick grilled pork chops ahead of time, marinating in the simple but flavorful mixture of orange juice and soy sauce with green onions. Then making dinner will take just a few minutes.
Sunday, May 21, 2017
Cheese - Almost Authentic Caesar Salad
Homemade croutons, romaine lettuce, and lemon juice-based dressing create this Tijuana-inspired Caesar salad in under an hour.
Saturday, May 20, 2017
Friday, May 19, 2017
Meat And Poultry - London Broil I
The secret to making less expensive cuts of meat tender is a good marinade. This one fits the bill. Mix up soy sauce, vegetable oil, ketchup, oregano, and three cloves of garlic, and then marinate the meat overnight. Grill, and slice on the diagonal.
Thursday, May 18, 2017
Seafood - Fish On A Plank
The delicate flavors of the fish are richly enhanced by the sweet tang of the wood planks. The mango salsa gives it a spicy flare. Just about any fish will work, I have used tilapia and it turns out well. This is great served with rice pilaf.
Wednesday, May 17, 2017
Tuesday, May 16, 2017
Thursday, May 4, 2017
Tuesday, May 2, 2017
Bbq Grilling - Grilled Mahi Mahi
This recipe is great either on the grill or in the oven broiler. The tomatoes give it a little bite. My entire family loves it, even my pickiest eater. In the winter I make this dish in my oven or broiler. The amounts I gave are approximate. I use two cans of tomatoes when I want more 'bite,' only one can when I want less. I like a lot of garlic so I generally use a lot.
Monday, May 1, 2017
Herbs And Spices - Chili Sauce
Make this tasty homemade chili sauce in a flash with tomato sauce, brown sugar, vinegar, and allspice.
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