Friday, May 19, 2017

Meat And Poultry - London Broil I

The secret to making less expensive cuts of meat tender is a good marinade. This one fits the bill. Mix up soy sauce, vegetable oil, ketchup, oregano, and three cloves of garlic, and then marinate the meat overnight. Grill, and slice on the diagonal.

Thursday, May 18, 2017

Seafood - Fish On A Plank

The delicate flavors of the fish are richly enhanced by the sweet tang of the wood planks. The mango salsa gives it a spicy flare. Just about any fish will work, I have used tilapia and it turns out well. This is great served with rice pilaf.

Wednesday, May 17, 2017

Tuesday, May 16, 2017

Tuesday, May 2, 2017

Bbq Grilling - Grilled Mahi Mahi

This recipe is great either on the grill or in the oven broiler. The tomatoes give it a little bite. My entire family loves it, even my pickiest eater. In the winter I make this dish in my oven or broiler. The amounts I gave are approximate. I use two cans of tomatoes when I want more 'bite,' only one can when I want less. I like a lot of garlic so I generally use a lot.

Hickory Bar (Minneapolis)

Hickory Bar Traditional Wine Cellar Minneapolis

Monday, May 1, 2017

Herbs And Spices - Chili Sauce

Make this tasty homemade chili sauce in a flash with tomato sauce, brown sugar, vinegar, and allspice.