Monday, February 28, 2022

Thursday, February 24, 2022

Side Dish - Cranberry Orange Relish With Orange Flavored Liqueur

In this tart and tangy relish, cranberries and a whole orange are chopped in a blender or grinder and macerated in liqueur for several hours. Serve with turkey.

Wednesday, February 23, 2022

Cheese - Alice Chicken

Marinated chicken breasts broiled with bacon and cheese, then served with sauteed mushrooms and honey mustard dressing. Fantastic way to broil chicken that adds that 'extra something!'

Wednesday, February 16, 2022

Herbs And Spices - Barbequed Ribs

These pork ribs require a double cooking process and an overnight bath in a marinade. The spicy rub and rich sauce make them worth the wait!

Sunday, February 13, 2022

Friday, February 11, 2022

Fruits And Vegetables - Rose Hip Freezer Jam

The rose hips in this jam are uncooked so the jam tastes fresh and sweet; it retains its bright rosy-orange color. The hardest part is seeding the hips which can be sticky, but so worth it! Use wild or cultivated rugosa roses that haven't been sprayed with pesticide; pick them in the fall when they are bright red. I adapted my recipe from one in a Euell Gibbons field guide.

Thursday, February 10, 2022

Wednesday, February 9, 2022

Sunday, February 6, 2022

Seafood - Steves Spicy Shrimp Kabobs

Jalapenos stuffed with marinated shrimp are wrapped in bacon and grilled. Perfect for a night where you want to whip something up quick and great served on a bed of yellow rice.

Friday, February 4, 2022

Fruits And Vegetables - Luscious Blueberry Pie Perfection

The flavor of fresh blueberries shines out when paired with a gingersnap crumb crust in a refrigerator pie.