Monday, February 28, 2022
Sunday, February 27, 2022
Friday, February 25, 2022
Thursday, February 24, 2022
Side Dish - Cranberry Orange Relish With Orange Flavored Liqueur
In this tart and tangy relish, cranberries and a whole orange are chopped in a blender or grinder and macerated in liqueur for several hours. Serve with turkey.
Wednesday, February 23, 2022
Cheese - Alice Chicken
Marinated chicken breasts broiled with bacon and cheese, then served with sauteed mushrooms and honey mustard dressing. Fantastic way to broil chicken that adds that 'extra something!'
Thursday, February 17, 2022
Wednesday, February 16, 2022
Herbs And Spices - Barbequed Ribs
These pork ribs require a double cooking process and an overnight bath in a marinade. The spicy rub and rich sauce make them worth the wait!
Tuesday, February 15, 2022
Sunday, February 13, 2022
Desserts - Chocolate Pretzels
Milk chocolate kisses are melted in pretzels and topped with a candy-coated chocolate for good measure.
Friday, February 11, 2022
Fruits And Vegetables - Rose Hip Freezer Jam
The rose hips in this jam are uncooked so the jam tastes fresh and sweet; it retains its bright rosy-orange color. The hardest part is seeding the hips which can be sticky, but so worth it! Use wild or cultivated rugosa roses that haven't been sprayed with pesticide; pick them in the fall when they are bright red. I adapted my recipe from one in a Euell Gibbons field guide.
Thursday, February 10, 2022
Breakfast And Brunch - Southern Style Honey Butter
This butter is HEAVENLY on biscuits! Great for hearty breakfasts and my favorite, breakfast for dinner!
Wednesday, February 9, 2022
Sunday, February 6, 2022
Seafood - Steves Spicy Shrimp Kabobs
Jalapenos stuffed with marinated shrimp are wrapped in bacon and grilled. Perfect for a night where you want to whip something up quick and great served on a bed of yellow rice.
Friday, February 4, 2022
Fruits And Vegetables - Luscious Blueberry Pie Perfection
The flavor of fresh blueberries shines out when paired with a gingersnap crumb crust in a refrigerator pie.
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