Thursday, April 30, 2015
Wednesday, April 29, 2015
Appetizers And Snacks - Ham Rolls
Tuesday, April 28, 2015
Monday, April 27, 2015
Desserts - Moist Holiday Honeycake
A moist and yummy honey cake for Rosh Hashanah has coffee, orange juice, a touch of whiskey, and plenty of fragrant spices for a sophisticated taste.
Saturday, April 25, 2015
Meat And Poultry - Garlic Chicken Fried Chicken
This actually uses my breading for Chicken Fried Steak---my husband suggested we try it with chicken breasts, and it was delicious!
Wednesday, April 22, 2015
Side Dish - Southern Candied Sweet Potatoes
Sweet potatoes are topped with a sugar-and-spice mixture and butter, then slowly cooked on the stovetop until tender, syrupy, and delicious.
Soups Stews And Chili - Vegetable Tagine
Mimicking the slow cooking Moroccan tagine, this fast stove top version made with a variety of vegetables and spices, is full of rich flavor and texture. Enjoy this vegetable tagine served on its own as a hearty stew, or with steamed couscous or warm bread
Sunday, April 19, 2015
Pasta - Grants Special Mardi Gras Pasta
Tame the ragin' Cajun flavors of tomato, shrimp and andouille sausage with this refined creamy pasta sauce that includes colorful flecks of red, green, and yellow peppers. The butter-rich sauce is served with fettuccine pasta.
Saturday, April 18, 2015
Thursday, April 16, 2015
Wednesday, April 15, 2015
Tuesday, April 14, 2015
Monday, April 13, 2015
Meat And Poultry - Glazed Meatloaf Ii
Sunday, April 12, 2015
Pasta - Chicken Milano
A delicious pasta and chicken dish with garlic, sun-dried tomatoes and fresh basil. Use the dry packaged sun-dried tomatoes instead of the tomatoes packed in olive oil. The sauce can be kept, covered, for one day in the refrigerator; heat again over low heat. Try it with some crusty bread if desired.
Saturday, April 11, 2015
Cheese - Jens Nine Layer Dip
Scoop up this Mexican-inspired 9-layer salad with tortilla chips. It's hearty enough for a light meal, and makes a great bring-along dish for a grill party.
Thursday, April 9, 2015
Tuesday, April 7, 2015
Seafood - Garlic Cheese Grits With Shrimp
Grits are cooked with garlic flavored processed cheese, and served with sauteed shrimp and tomatoes.
Saturday, April 4, 2015
Squashed Frog - The Squashed Frog Shot Is Made From Midori Melon Liqueur, Grenadine And Advocaat, And Served In A Chilled Shot Glass.
Squashed Frog - The Squashed Frog Shot Is Made From Midori Melon Liqueur, Grenadine And Advocaat, And Served In A Chilled Shot Glass.
Friday, April 3, 2015
Wednesday, April 1, 2015
Herbs And Spices - Lemon Wow Cake
The surprise ingredient tarragon puts the 'wow' in this cake. Both kids and adults love it - people are always asking me for this unique, irresistible recipe!
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