Wednesday, September 30, 2015
Tuesday, September 29, 2015
Bbq Grilling - Bulgogi Korean Barbecued Beef
The flavorful marinade - made with soy sauce, sesame seeds and oil, garlic, and a little sugar - gives a unique flavor to beef and vegetables. Serve over white rice for a complete meal.
Monday, September 28, 2015
Saturday, September 26, 2015
Friday, September 25, 2015
Fruits And Vegetables - State Fair Crepes
Thin and elegant crepes are spread with peanut butter and hazelnut spread and wrapped around bacon and fried bananas for a savory-sweet, fancy brunch dish or dessert that will wow your family and guests.
Saturday, September 19, 2015
Friday, September 18, 2015
Breakfast And Brunch - Banana Nut Bread Iii
This banana bread is wonderful warm with butter. It is a lovely gift in small loaf pans. If pecans aren't your forte, substitute walnuts.
Thursday, September 17, 2015
Wednesday, September 16, 2015
Tuesday, September 15, 2015
Monday, September 14, 2015
Saturday, September 12, 2015
Friday, September 11, 2015
Thursday, September 10, 2015
Wednesday, September 9, 2015
Fruits And Vegetables - Dianes Scotch Irish Potato Salad
This potato salad is packed with green and black olives, sweet and dill pickle relish, and a hearty portion of hard-boiled eggs all stirred together with mayonnaise-coated red potatoes.
Sunday, September 6, 2015
Soups Stews And Chili - Moms Hearty Beef Stew With Dumplings
Saturday, September 5, 2015
Nutella Hot Chocolate: 1 Cup Milk. 2 Spoons Nutella. Saucepan. Heat Medium. Blend. Whisk Frothy. Omg.
Nutella Hot Chocolate: 1 Cup Milk. 2 Spoons Nutella. Saucepan. Heat Medium. Blend. Whisk Frothy. Omg.
Friday, September 4, 2015
Wednesday, September 2, 2015
Side Dish - Candied Sweet Potatoes 5
Sweet potatoes are parboiled and then baked with a sweet sauce of margarine, brown sugar, marshmallows, cinnamon and nutmeg.
Tuesday, September 1, 2015
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