Fruits And Vegetables - Persimmon Cream

This easy fruit mousse can be served chilled, frozen, or as the filling in a pie. It's made of three ingredients: ripe persimmon puree, whipped cream, and honey.

Herbs And Spices - Chicken Monterey

Chicken breast halves are cooked in a thick mushroom sauce, and topped with melted Monterey Jack cheese!

Breakfast And Brunch - Super Moist Pumpkin Bread

This is an incredible bread. Its moistness comes from the addition of an unusual ingredient: coconut milk! Originally submitted to ThanksgivingRecipe.com.

Pasta - Classic Lasagna

Make this classic lasagna recipe zestier by using hot Italian sausage or a little milder with regular Italian sausage. Don't be scared off by the long cooking time. The wait is well worth it. It's a great dish to make for a crowd and easy to adjust for varying tastes. The leftovers are even better when reheated the next day.

Lorraine Vale (Charleston)

Lorraine Vale Traditional Living Room Charleston

Pasta - Peppered Bacon And Tomato Linguine

Linguine is tossed with crispy bacon and a simple tomato sauce.

Outdoor Kitchen (Chicago)

Outdoor Kitchen Contemporary Patio Chicago