Desserts - Deviled Gelatin Eggs

These fun and pretty gelatin 'deviled eggs' are made with fruity gelatin formed in an egg-shaped gelatin mold from the craft store and topped with a dollop of creamy filling for the 'yolk.' Kids will love them, and they'll look great on your Easter dessert table. Make any flavor of gelatin you like, or make several colors.

Herbs And Spices - White Chili Iv

Cubed chicken breast meat is slowly simmered with chile peppers, bell peppers, mushrooms, beans, white wine, herbs and spices in this chili-like soup.

Family Recreation Barn Gym (Grand Rapids)

Family Recreation Barn Gym Traditional Home Gym Grand Rapids

Plan 119d 0003 (St Louis)

Plan 119d 0003 Traditional Exterior St Louis

The Kitchen Solution Co (Cleveland)

The Kitchen Solution Co Traditional Closet Cleveland

Meat And Poultry - Super Delicious Zuppa Toscana

If you love the Zuppa Toscana at your local chain Italian restaurant, you will adore this soup. The rich soup is made with Italian sausage, potatoes, cream, and crushed red pepper. It is truly satisfying and irresistible. Tuck into this on a cold day and you are sure to be warmed all the way down to your toes.

Bread - Cornucopia

Follow these detailed instructions to create a cornucopia centerpiece for a Thanksgiving table out of refrigerated bread stick dough.