Seafood - Shrimp Etoufee Iii

This is a great family recipe. Lots of plump, seasoned shrimp with onions, celery, and green bell pepper.

Finished Basement Bar And Wine Cellar (Detroit)

Finished Basement Bar And Wine Cellar Basement Detroit

Navy And White Powder Room (Newark)

Navy And White Powder Room Traditional Powder Room Newark

A Cool Pool (Milwaukee)

A Cool Pool Eclectic Pool Milwaukee

Seafood - Coconut Shrimp I

These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste.

Herbs And Spices - Fatoosh

Crunchy bites of pita bread are tossed with crisp romaine, green onions, cucumber, and fresh tomatoes amidst a flavorful Middle Eastern dressing.

Salad - Blueberry Party Salad

This decadent gelatin salad is comprised of three luscious layers: ruby red raspberry gelatin spread with a rich cheese cake-like layer and topped with blueberry pie filling.