Seafood - Frogmore Stew

I've been using this recipe for over 20 years, ever since I moved to South Carolina. It can be adjusted to serve any number. Allow 2 tablespoons of seasoning per quart of water. If you cannot find hot smoked sausage, use another smoked sausage such as kielbasa and add crushed hot red pepper to the pot.

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Modern Stainless Wine Cellar Cabinet (Vancouver)

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An Inspired Office Study In Hollywood Regency Style Robert Naik Photography (San Francisco)

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