Monday, May 31, 2021
Sunday, May 30, 2021
Herbs And Spices - Hughs Dry Rub
Use this dry rub on your favorite meat before grilling. It stores well in an airtight container, and I've had a lot of positive feedback no matter what I cook it on.
Saturday, May 29, 2021
Friday, May 28, 2021
Thursday, May 27, 2021
Saturday, May 22, 2021
Friday, May 21, 2021
Meat And Poultry - Chicken Nachos From Campbells Kitchen
Got the munchies? Here's a solution . . . cheesy chicken nachos that use canned chicken and prepared salsa so they're ready in just 15 minutes.
Thursday, May 20, 2021
Main Dish - Italian Sausage Peppers And Onions
My family has been using this very simple and delicious recipe for sausage, peppers, and onions for years and years now. For an extra kick, try using half sweet sausage and half hot sausage!
Tuesday, May 18, 2021
Monday, May 17, 2021
Sunday, May 16, 2021
Meat And Poultry - Oven Baked Jambalaya
A sixteen-serving batch of Creole classic! Chicken, ham, shrimp, and andouille sausage are combined with onion celery, green pepper and garlic. Tomatoes, chicken stock and rice are stirred in, and the whole thing is baked in a large roasting pan.
Friday, May 14, 2021
Thursday, May 13, 2021
Pasta - Poor Mans Shrimp

Shell macaroni are stuffed with a creamy tuna mixture in this easy to prepare, fun to eat appetizer. Serve on a bed of lettuce leaves with toothpicks, and make sure plenty of cocktail sauce is available! Be prepared with additional 'shrimp' ready to fill the serving dish as your guests make this great appetizer disappear quickly. I keep extras in the fridge. Enjoy!
Wednesday, May 12, 2021
Desserts - Banbury Tarts
Perfect for a tea party, these dainty tart shells are filled with a delicious mixture of chopped figs, citron peel, brown sugar, egg, raisins and nuts. After an hour in the oven, they 're ready to serve with a dab of whipped cream and a sprinkling of nutmeg on top.
Side Dish - Parmesan Brussels Sprouts
Impress your guests with Brussels sprouts pan-fried with butter and topped with Parmesan cheese for a holiday side dish.
Sunday, May 9, 2021
Saturday, May 8, 2021
Appetizers And Snacks - Homestyle Potato Chips
Friday, May 7, 2021
Thursday, May 6, 2021
Breakfast And Brunch - New Mexico Green Chile Breakfast Burritos
A hearty recipe for a style of breakfast burrito found in every eatery, taco stand, and gas station around Santa Fe, made with the famous green chiles from Hatch, New Mexico.
Wednesday, May 5, 2021
Breakfast And Brunch - Nanas Christmas Stollen
A German Christmas treat. This recipe was handed down by my great grandmother to my grandmother to my mother.
Tuesday, May 4, 2021
Side Dish - Herbies Home Fries
This simple potato, onion and green bell pepper dish goes well with nearly everything! We suggest serving it alongside your favorite meatloaf. Hungarian paprika is the secret taste sensation in this recipe!
Monday, May 3, 2021
Side Dish - Cauliflower Salad
This is a wonderful option for picnics and grill outs when you are looking for a new take on potato salad. This simple side salad made with cauliflower, peas, and hard boiled eggs can be made the day ahead and chilled until party time!
Sunday, May 2, 2021
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