The Recipe Critic: White Hot Chocolate

The Recipe Critic: White Hot Chocolate

Vegetable Garden (Bridgeport)

Vegetable Garden Traditional Landscape Bridgeport

Umatilla Smash

Umatilla Smash

Ch Portfolio (Austin)

Ch Portfolio Modern Wine Cellar Austin

Bodega Bay Master Bath (San Francisco)

Bodega Bay Master Bath Modern Bathroom San Francisco

Orange County Projects (Orange County)

Orange County Projects Traditional Pool Orange County

Eclectic Estate (San Francisco)

Eclectic Estate Eclectic Landscape San Francisco

Kitchen (Minneapolis)

Kitchen Traditional Kitchen Minneapolis

Pasta - Udon Peanut Butter Noodles

Rotisserie chicken joins udon noodles in a creamy sauce in this quick main dish.

Wine Cellar (Austin)

Wine Cellar Traditional Wine Cellar Austin

Pasta - Shrimp Tetrazzini

A rich pasta dish full of shrimp and parmesan cheese.

Bathroom (Toronto)

Powder Room Traditional Powder Room Toronto

Seafood - Frogmore Stew

I've been using this recipe for over 20 years, ever since I moved to South Carolina. It can be adjusted to serve any number. Allow 2 tablespoons of seasoning per quart of water. If you cannot find hot smoked sausage, use another smoked sausage such as kielbasa and add crushed hot red pepper to the pot.

Glazed Walk In (Chicago)

Glazed Walk In Traditional Closet Chicago

Modern Stainless Wine Cellar Cabinet (Vancouver)

Modern Stainless Wine Cellar Cabinet Modern Wine Cellar Vancouver

An Inspired Office Study In Hollywood Regency Style Robert Naik Photography (San Francisco)

An Inspired Office Study In Hollywood Regency Style Robert Naik Photography Contemporary Home Office San Francisco

Wine Cellar

Wine Cellar Contemporary Wine Cellar Other Metro

Staircase (San Francisco)

Staircase Contemporary Staircase San Francisco