Tuesday, May 18, 2021

Monday, May 17, 2021

Bbq Grilling - Beef Marinade I

I use this delicious beef marinade with chuck roast and shish kabobs before grilling.

Sunday, May 16, 2021

Meat And Poultry - Oven Baked Jambalaya

A sixteen-serving batch of Creole classic! Chicken, ham, shrimp, and andouille sausage are combined with onion celery, green pepper and garlic. Tomatoes, chicken stock and rice are stirred in, and the whole thing is baked in a large roasting pan.

Thursday, May 13, 2021

Pasta - Poor Mans Shrimp

Arlington Booty
Shell macaroni are stuffed with a creamy tuna mixture in this easy to prepare, fun to eat appetizer. Serve on a bed of lettuce leaves with toothpicks, and make sure plenty of cocktail sauce is available! Be prepared with additional 'shrimp' ready to fill the serving dish as your guests make this great appetizer disappear quickly. I keep extras in the fridge. Enjoy!