Sunday, February 19, 2017
Fruits And Vegetables - Jewish Eggplant Lasagna
This eggplant lasagna replaces noodle layers with eggplant slices breaded with matzo meal. It has a rich layer of mushrooms and red peppers and is topped with fresh mozzarella cheese slices.
Saturday, February 18, 2017
Friday, February 17, 2017
Wednesday, February 15, 2017
Breakfast And Brunch - Pumpkin Bread Iv
You might as well bake pumpkin bread in the large batch called for here, because everyone loves it. Three full-sized loaves, lively with cinnamon, cloves and nutmeg, are your reward. Wrap loaves in cellophane, tie with a colorful ribbon, and give as a gift!
Tuesday, February 14, 2017
Monday, February 13, 2017
Salad - Mandarin Almond Salad
Romaine, Mandarin oranges and green onions are coated with a sweet, sour and peppery dressing and then sprinkled with lovely sugared almonds.
Sunday, February 12, 2017
Saturday, February 11, 2017
Breakfast And Brunch - Chef Johns Baked Eggs
Eggs are baked in a spicy marinara sauce and topped with cream and Parmigiano-Reggiano, for a rich and creamy brunch dish.
Thursday, February 9, 2017
Wednesday, February 8, 2017
Monday, February 6, 2017
Meat And Poultry - Roasted Lemon Herb Chicken
A whole chicken is rubbed inside and out with herbs, then baked with a drizzle of lemon and olive oil for a light Italian dish.
Sunday, February 5, 2017
Appetizers And Snacks - Real Hummus
Flavorful hummus makes a wonderful snack or appetizer, and is great with warm pita bread or veggies.
Saturday, February 4, 2017
Friday, February 3, 2017
Thursday, February 2, 2017
Herbs And Spices - Cheese Ball I 2
A buffet of dried herbs, plus Worcestershire, mayonnaise, garlic, and more are rolled up into one great ball of fire!
Wednesday, February 1, 2017
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