Wednesday, November 23, 2016
Bbq Grilling - Detroit Style Coney Dogs
Fire up the grill and put together baseball-style hot dogs inspired by the classic Detroit Coney. Topped by onions, warmed chile sauce, and mustard, every meaty bite will take you out to the ballgame.
Sunday, November 20, 2016
Friday, November 18, 2016
Wednesday, November 16, 2016
Monday, November 14, 2016
Meat And Poultry - Grandmas Chicken Chardon
Delicious chicken coated in bread crumbs and Parmesan cheese. Sooo easy but your guests will never know how hard you didn't work!
Saturday, November 12, 2016
Meat And Poultry - The Best Meatballs
Meatballs made with ground beef, veal and pork, with garlic and Romano cheese. Finish cooking in your favorite marinara sauce.
Friday, November 11, 2016
Wednesday, November 9, 2016
Breakfast And Brunch - Liege Belgian Waffles With Pearl Sugar
The pearl sugar softens under the heat of the iron and creates areas that are crispy and sweet throughout the waffles.
Tuesday, November 8, 2016
Pasta - Fettuccini With Mushroom Ham And Rose Sauce
Sauteed onion, garlic and mushrooms are seasoned with oregano, basil, parsley and flavorful strips of ham. A sweet, rich mix of ready-made marinara sauce and heavy cream gives this dish its rose color. Serve over hot pasta and enjoy every luscious bite.
Monday, November 7, 2016
Sunday, November 6, 2016
Herbs And Spices - Moms Cucumbers
Thin, thin cucumbers are doused with sugar, water, vinegar, celery seed and onion, and chilled for an hour or so. Great as a salad or as open face sandwiches on pumpernickel bread.
Saturday, November 5, 2016
Friday, November 4, 2016
Thursday, November 3, 2016
Tuesday, November 1, 2016
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